Nov. 20, 2019: FDA has issued final regulations under the Food Safety Modernization Act that require feed facilities to comply with new current good manufacturing practices and to implement a written animal food safety plan that is developed and overseen by a preventive controls qualified individual.
This training was held on November 5–7, 2019 and allowed participants to learn about the fundamentals and manufacturing principles of food safety and how to create an effective food safety plan.
This three day course focuses on improving overall food safety where people from the industry come to learn about new regulations.
There are certificates training from the Food Safety Preventive Controls Alliance (FSPCA) for the Participants, as well as an additional Hazard Analysis and Critical Control Point (HACCP) training to recieive the certificate, participants must demonstrate the requirements by Preventative Controls Qualified Individual (PCQI) per the FDA’s regulations.
https://fda.einnews.com/article__detail/502768398-k-state-university-igp-institute-holds-ngfa-ksu-food-safety-modernization-act-training-course?vcode=XIbw
